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| Field | Value |
| Title | Byproducts and speciality products from low cost fish and fishery waste |
| Names |
Mathew, P.T.
|
| Date Issued | 2005 (iso8601) |
| Abstract | The low priced miscellaneous fish are generally discarded in the sea or converted to fish meal. Being a valuable protein source these can be further processed into variety of value added products, which are stable at ambient temperatures and can easily be transported. |
| Genre | Book chapter |
| Topic | Fish and fishery waste |
| Identifier | In Winter School manual on "Modern Techniques for the Analysis of Fish and Fish Products" organised by the Biochemistry & Nutrition Division of CIFT from 19th October to 8th November 2005 ed. by Sankar, T.V. et. al, 120-127 |