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Title Microbiological quality evaluation of seafood
 
Names Surendran, P.K.
Date Issued 2003 (iso8601)
Abstract In order to determine the acceptability of fish as well as shellfish, the assessment of their microbial quality is necessary. The microbial parameters that are generally assessed to determine their consumer acceptability and safety are discussed in this paper.
Genre Book chapter
Topic Microbiological quality
Identifier In Winter School manual on "Product Development and Seafood Safety" organized by CIFT at Cochin 11 Nov - 10 Dec 2003, 339-350