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| Field | Value |
| Title | Studies on the incidence of vibrio cholerae in fishery products |
| Names |
Varma, P.R.G.
Iyer, T.S.G. Joseph, M.A. |
| Date Issued | 1989 (iso8601) |
| Abstract | The incidence of Vibrio cholerae in fishery products collected from Kerala and Tamil Nadu coasts (India) during 1986-87 is reported. V. cholerae 01 was present to the extent of 0.2% of raw fishery products, whereas V. Cholerae non 01 was present in 26.3% of raw and 12.14% of frozen products. |
| Genre | Article |
| Topic | Vibrio cholerae |
| Identifier | Journal of Food Science and Technology 1989: 26(6), 341-342 |