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| Field | Value |
| Title | Studies on frozen storage characteristics of fillets from six species of fresh water fishes |
| Names |
Devadasan, K.
Varma, P.R.G. Venkataraman, R. |
| Date Issued | 1978 (iso8601) |
| Abstract | Frozen storage characteristics of fillets from six major species of fresh water fishes namely, Labeo rohita, Catla catla, Cirrhina mrigala, Labeo calbasu, Mystus seenghala , and Wallago attu are reported. The biochemical, bacteriological and organoleptic changes in the frozen fillets during storage at -18 C have been followed systematically. Compared to the two species of freshwater cat fishes, the four species of carp studied, had a slightly better storage life. From the organoleptic point of view, fillets of C. mrigala had the best shelf life. |
| Genre | Article |
| Topic | catla catla |
| Identifier | Fishery Technology 1978:15(1), 1-6 |