| |
| Field |
Value |
| |
| Title |
Awareness and responsibilities of technologist in inprocess quality control system with fish processing industries |
| |
| Names |
James, M.A.
|
| Date Issued |
1990 (iso8601) |
| Abstract |
The Government of India introduced the "Inprocess Quality Control (I.P.Q.C.)" for marine products from 31 December 1977. The objective of this study is to give broad perspectives for awareness of quality and the responsibilities of the technologists in the I.P.Q.C. system, and to help in maintaining the quality of products to the maximum extent. In this system testing should be carried out at all stages of processing right from raw material to finished products. Success or failure of the entire system depends on the technologists who know the procedures for analysing and the interpretation of the products. Keeping in view this fact, the general organoleptic, sanitory and personal hygiene factors in seafood industries are discussed. |
| Genre |
Article |
| Topic |
processing fishery products |
| Identifier |
Seafood Export Journal 1900:22(6), 21-26 |
ICAR Research Data Repository for Knowledge Management