ICAR Research Data Repository for Knowledge Management
DSpace at CIFT
View Archive InfoMetadata
| Field | Value |
| Title | Utilisation of tuna and tuna waste |
| Names |
Thankappan, T.K.
George, C. Nair, K.G.R. |
| Date Issued | 1998 (iso8601) |
| Abstract | Several products were prepared with red meat of tuna which is generated as waste during canning of tuna products like wafer, paste, finger, cutlets, etc. on storage studies indicated lesser shelf life due to rancidity development. Whereas chutney powder, smoked fillets, hydrolysate, surimi etc. had acceptable organoleptic quality and substantial shelflife. The waste material was converted to tuna meal. |
| Genre | Article |
| Topic | Tuna waste |
| Identifier | Proceedings of the National Symposium on Technological Advancements in Fisheries and its Impact on Rural Development held at Cochin by School of Industrial Fisheries, Cochin University of Science and Technology during December 5-7, 1995, ed. by Hameed, M.S. et. al, 329-333 |