ICAR Research Data Repository for Knowledge Management
DSpace at CIFT
View Archive InfoMetadata
| Field | Value |
| Title | Seafood safety and eco-labeling |
| Names |
Gopakumar, K.
|
| Date Issued | 2006 (iso8601) |
| Abstract | Spoilage of the fish is very rapid particularly in the tropics where the temperature in summer can go up to 40°- 46 °C. Environmental hazards and major seafood safety concerns like, microbial, parasites, toxins, heavy metals, parasites, antibiotics and antimicrobials are discussed. Important characteristics of eco labeling and global eco-labelling which provide guidelines to consumers to choose products and services that cause less damage to environments are a/so discussed. |
| Genre | Article |
| Topic | Seafood safety |
| Identifier | Proceedings of the International symposium on Improved sustainability of fish production systems and appropriate technologies for utilization held during 16-18 March, 2005 at Cochin, India ed. by Kurup, B.M. et. al, 20-25 |