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| Field | Value |
| Title | Experiments in constituting a taste panel for canned and frozen prawn products |
| Names |
Krishna Iyer, H.
Chaudhuri, D. R. Pillai, V. K. |
| Date Issued | 1969 (iso8601) |
| Abstract | With a view to constituting a taste panel in the laboratory for detecting the flavour changes in canned and frozen prawn, three methods of panel selection viz; scalar scoring method, range and deviation method and triangular method were tried. Out of the three triangular method was found to be suitable for panel formation in canned and frozen prawn. Using this method a panel of six members was formed for detecting flavour changes in the two products. |
| Genre | Article |
| Identifier | Fish Technol.6(2):129-133 |