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| Field | Value |
| Title | Indigenous electronic instruments for assessing quality of fishery products |
| Names |
Vijayabharathi, K.
Ramakrishnan, K. |
| Date Issued | 2002 (iso8601) |
| Abstract | Electronic Instruments play a vital role in evaluating the quality of fishery producta and thereby ensuring food safety. Instruments are used for quantitative evaluation of physical parameters of fishery products. A brief account of indigenous electronic instruments developed by Central Institute of Fisheries Technology (Cochin) for measuring important parameters such as temperature, a w gel strength, brine concentration, and those related to dehydration of fish using solar energy are presented in this paper. |
| Genre | Article |
| Topic | Electronic instruments |
| Identifier | Proceedings of the Symposium on Seafood Safety- Status and Strategies,28-30 May 2002, Cochin, India. ed by Surendran,P.K. et al, 167-172 |