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| Field | Value |
| Title | Quality aspects of dried and salted fish |
| Names |
Sarika, K.
Parvathy, U. Sreelakshmi, K.R. |
| Date Issued | 2019 (iso8601) |
| Genre | Book chapter |
| Identifier | Sarika, K., Parvathy, U. and Sreelakshmi, K.R. (2019) Quality aspects of dried and salted fish. In: Advanced fish drying and chilling technology (Eds. Samuel, M.P., Murali, S., Delfiya, D.S.A., Alfiya, P.V. and Shyma, P.K.), ICAR-Central Institute of Fisheries Technology, Cochin, p.98-103 |