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| Field | Value |
| Title | Effect of delayed icing on the microbiological quality of Hilsa Toli |
| Names |
Ramachandran, A.
Badonia, R. Nair, P.G.V. |
| Date Issued | 1990 (iso8601) |
| Abstract | Effect of delayed icing on the microbial quality and shelf-life of Hilsa toli was studied. Fish iced in rigor condition had a shelf-life of 11 days irrespective of the state of rigor. Fish procured from the landing centre had a shelf-life of only 8 days. It showed the presence of coagulase positive staphylococci, faecal steptococci and Escherichia coli . Total bacterial count was low in all the samples and it increased after spoilage. |
| Genre | Article |
| Topic | escherichia coli |
| Identifier | fishery technology 1990: 27(1), 30-35 |