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| Field | Value |
| Title | Quality management and the iso 9000 |
| Names |
Ravindran, K.
|
| Date Issued | 2000 (iso8601) |
| Abstract | The modern approach to quality and reliability which embraces statistical applications, quality reliability and engineering, management, motivation etc. is primarily concerned with excellence in the design of the product, making of the product, use of the product and excellence throughout its life time. Food processing and packaging companies can start on the journey towards world class quality by building a foundation using the quality tools: ISO 9000, HACCP and GMP. |
| Genre | Article |
| Topic | Quality management |
| Identifier | Proceedings of the Symposium on "Quality Assurance in Seafood Processing" during 2000 ed. by Iyer, T.S.G. et. al, 211-220 |