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Title Combined effects of vacuum packaging and mint extract treatment on the biochemical, sensory and microbial changes of chill stored Indian mackerel.
 
Names Viji, P.
Panda, S.K.
Mohan, C.O.
Bindu, J.
Ravishankar, C.N.
Gopal, T.K.S.
Date Issued 2016 (iso8601)
Genre Article
Topic mint extract
Identifier J. Food Sci.Technology(2016)53(12):4289-4297