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| Field | Value |
| Title | Chemical and taste panel evaluation of the mechanically separated flesh of six species of fish |
| Names |
Muraleedharan, V.
Perigreen, P.A. Gopakumar, K. |
| Date Issued | 1996 (iso8601) |
| Abstract | The mechanically separated flesh of six species of fish, (Tachysurus sp., Megalaspis cordyla, Upeneus vittatus, Johnius sp., Saurida tumbil and Trichiurus savala), caught on board FORV Sagar Sampada from the Northwest region of the Indian EEZ were examined chemically and by taste panel studies. S. tumbil gave maximum mince yield. Cooked mince of Johnius sp. scored maximum for overall acceptability. |
| Genre | Article |
| Topic | Chemical and taste panel evaluation |
| Identifier | Proceedings of the Symposium on the Second Workshop on Scientific Results of FORV Sagar Sampada during 1996 ed. by Pillai, V.K. et. al, 535-538 |