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| Field | Value |
| Title | Edible fish powder from dhoma(Sciaenids spp.) |
| Names |
Solanki, K.K.
Devadasan, K. Venkataraman, R. |
| Date Issued | 1977 (iso8601) |
| Abstract | Edible fish powder of high protein content was prepared from Dhoma (Sciaenids) using different methods. A comparative account of the yield and quality of the products prepared by these methods is presented. |
| Genre | Article |
| Topic | fish processing |
| Identifier | fishery technology 1977: 14(1), 39-43 |