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Field Value
 
Title Battered and breaded fish products
 
Names Viji, P.
Ninan, G.
Debbarma, J.
Date Issued 2018 (iso8601)
Genre Book chapter
Identifier Viji, P., Ninan, G., Debbarma, J. (2018) Battered and breaded fish products. In: Training manual on value addition of seafood (Eds. Debbarma, J., Viji, P., and Rao, B.M.), ICAR- Central Institute of Fisheries Technology, Cochin. pp. 19-24