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| Field | Value |
| Title | An overview of non-thermal preservation techniques in food |
| Names |
Sarika, K.
Bindu, J. |
| Date Issued | 2018 (iso8601) |
| Genre | Book chapter |
| Identifier | Sarika, K. And Bindu, J. (2018) An overview of non-thermal preservation techniques in food. In: Protocols for the production of high value secondary products from industrial fish and shell fish processing (Eds. Bindu, J., Sreejith, S. and Sarika, K.), ICAR-Central Institute of Fisheries Technology, Cochin, p.99-108 |