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| Field | Value |
| Title | Textural quality of ready to eat “shrimp kuruma” processed in retortable pouches and aluminium cans |
| Names |
Mohan, C.O.
Ravishankar, C.N. |
| Date Issued | 2018 (iso8601) |
| Genre | Book chapter |
| Identifier | Mohan, C.O. and Ravishankar, C.N. (2018) Textural quality of ready to eat “shrimp kuruma” processed in retortable pouches and aluminium cans. In: Theoretical Models and Experimental Approaches in Physical Chemistry (Eds. A.K. Haghi, Sabu Thomas, Praveen K.M. and Avinash R. Pai) Apple Academic Press pp.375-394 |