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Title Studies on dried/smoked barracuda
 
Names Joseph, A.C.
Prabhu, P.V.
Balachandran, K.K.
Date Issued 1987 (iso8601)
Abstract Physical, chemical and organoleptic characteristics of dried and smoked barracuda
(Sphyraena spp.) during storage at ambient temperature are reported. Initial increase
in total volatile basic nitrogen (TVBN) content after drying as well as smoking did not
have any significant effect on the organoleptic qualities of the products. Smoking was
found effective in delaying the onset of fungal attack and also in improving
the organoleptic qualities.
Genre Article
Identifier Fish Technol.24(2): 96-98