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| Field | Value |
| Title | Safety of modified atmosphere and vacuum packaged products |
| Names |
Lalitha, K.V.
|
| Date Issued | 2005 (iso8601) |
| Abstract | Packaging of fresh seafood products under vacuum and modified-atmosphere coupled with refrigerated storage increases their storage shelf-life. These packing methods enhance product quality and appearance by suppressing normal spoilage bacteria in products stored at refrigeration temperatures. |
| Genre | Book chapter |
| Topic | Modified atmosphere |
| Identifier | In Winter School manual on "Current trends in Packaging of Fish and Fishery Products" organized by CIFT at Cochin 17 Nov - 7 Dec 2005, 188-195 |