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| Field | Value |
| Title | A simplified method of pickling mackerel using propionic acid |
| Names |
Valsan, A.P.
|
| Date Issued | 1963 (iso8601) |
| Abstract | A highly simplified method of pickling mackerel by directly dumping split fish into saturated brine fortified with 0.25 and 0.5% propionic acid is described. By this method handling of heavy glut season landing of mackerel is made more easy, efficient and economic. |
| Genre | Article |
| Topic | Propionic acid |
| Identifier | Indian Journal of Fisheries 1963: 10(1), 1-3 |