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Title Incidence of vibrio parahaemolyticus in fish products marketed in cochin
 
Names Sanjeev, S.
Stephen, J.
Date Issued 1994 (iso8601)
Abstract The information regarding the incidence of V. parahaemolyticus in market samples of fish products especially cured fish products, cooked-shucked clams and frozen fish products, meant for internal consumption, is scanty. Hence, the present study was taken up.
Genre Article
Topic Vibrio parahaemolyticus
Identifier Indian Journal of Fisheries 1994: 41(1), 45-47