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| Field | Value |
| Title | Formation of histamine in flying fish (hirundichthys coramandelensis) at ambient temperature and in ice |
| Names |
Vijayan, P.K.
Joseph, J. Gopakumar, K. |
| Date Issued | 1994 (iso8601) |
| Abstract | Histamine formation in flying fish (Hirundichthys coramandelensis) at ambient temperature (30±2°C) and in ice was studied along with other non-protein components and sensory qualities . The histamine content was within the limits on storage up to 9 h at ambient temperature, while at 11 h it was at the limit of acceptability . A positive relation was noticed between histamine content and TMAN-TVBN content as well as sensory qualities . During iced storage the histamine formation was negligible, reaching only 0 .22 mg 100g' fish by 17 days . |
| Genre | Article |
| Topic | Histamine |
| Identifier | fishery technology 1994: 31(2), 142-147 |