ICAR Research Data Repository for Knowledge Management
DSpace at CIFT
View Archive InfoMetadata
| Field | Value |
| Title | Effect of pre- processing iced storage on deterioative changes in lipids of silver pomfret stored at - 18 degree celcious |
| Names |
Sankar, T.V.
Nair, P.G.V. |
| Date Issued | 1988 (iso8601) |
| Abstract | Silver pomfret (Pampus argenteus ) was frozen in the fresh condition as well as after holding in ice for one, two and four days. Evaluation of changes in the quality of these samples during storage at -18 degree C has shown that shelf-life decreased sharply if the pre-freezing iced storage was more than one day. The shelf-life of one day iced, two day iced and four day iced frozen samples were 32, 20 and 16 weeks respectively. No correlation was observed between the peroxide value and the organoleptic detection or rancid flavour. Levels of free fatty acids were more in the samples frozen after storage in ice for one day than in all the other samples. |
| Genre | Article |
| Topic | iced storage |
| Identifier | Fishery Technology 1988:25(2), 100-104 |