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| Field | Value |
| Title | Microbiological aspects of dry/salt cured fish |
| Names |
Prasad, M.M.
|
| Date Issued | 1995 (iso8601) |
| Abstract | Microbiology of dry salting and brine curing of fish is discussed. The types of spoilage of salted fish and control measures are suggested. |
| Genre | Article |
| Topic | Microbiological aspects |
| Identifier | Fishing Chimes 1995: 14(12), 34-35 |