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| Field | Value |
| Title | Experiments in constituting a taste panel for canned and frozen prawn products |
| Names |
Iyer, H.K.
Choudhury, D.R. Pillai, V.K. |
| Date Issued | 1969 (iso8601) |
| Abstract | With a view to constituting a taste panel in the laboratory for detecting the flavour changes in canned and frozen prawn, three methods of panel selection viz; scalar scoring method, range and deviation method and triangular method were tried . Out of the three triangular method was found to be suitable for panel formation in canned and frozen prawn . Using this method a panel of six members was formed for detecting flavour changcs in the two products. |
| Genre | Article |
| Topic | Frozen prawn |
| Identifier | fishery technology 1969: 6(2), 129-133 |