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| Field | Value |
| Title | Development of ready to eat tuna sausage in synthetic casings |
| Names |
Gopal, T.K.S.
Basheer, S. Yathavamoorthi, R. Bindu, J. Mohan, C.O. Ravishankar, C.N. |
| Date Issued | 2010 (iso8601) |
| Genre | Book chapter |
| Identifier | Gopal, T.K.S., Basheer, S., Yathavamoorthi, R., Bindu, J., Mohan, C.O. and Ravishankar, C.N. (2010) Development of ready to eat tuna sausage in synthetic casings. In: Coastal Fishery Resources of India: Conservation and Sustainable Utilisation, proceedings of the national seminar on conservation and sustainability of coastal living resources of India, 1-3 December 2009, Cochin (Eds. Meenakumari, B., Boopendranath, M.R., Edwin, L., Sankar, T.V., Gopal, N. and Ninan, G.) SOFT(I), Cochin |