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Field | Value |
Title | Heat penetration attributes of milkfish(Chanos chanos)thermal processed in flexible pouches: a comparative study between steam application and water immersion |
Names |
Adepoju, M.A.
Omitoyin, B.O. Mohan, C.O. Zynudheen, A.A. |
Date Issued | 2017 (iso8601) |
Genre | Article |
Topic | F0 |
Identifier | Food Sci.Nutr.2017 5:521-524 |