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| Field | Value |
| Title | Canning of crab meat |
| Names |
George, C.
Gopakumar, K. |
| Date Issued | 1988 (iso8601) |
| Abstract | Canning is an important method of food preservation throughout the world.In canned products spoilage is averted by destroying the micro-organisms present by application of heat and completely preventing their entry. |
| Genre | Article |
| Topic | Canning |
| Identifier | Fishing Chimes 1988: 8(1), 59-81 |