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| Field | Value |
| Title | Fish oil: health benefits and quality issues |
| Names |
Anas, K.K.
Kumar, L.R.G. Anandan, R. |
| Date Issued | 2018 (iso8601) |
| Genre | Book chapter |
| Identifier | Anas, K.K., Kumar, L.R.G. and Anandan, R. (2018) Fish oil: health benefits and quality issues. In: Protocols for the production of high value secondary products from industrial fish and shell fish processing (Eds. Bindu, J., Sreejith, S. and Sarika, K.), ICAR-Central Institute of Fisheries Technology, Cochin, p.62-65 |