Record Details


Field	Value

Title	The effect of extraction pressure and co-solvent on the yield and antioxidant activities of extracts of Sargassum spp. using super critical carbon dioxide

Names	Kumar, L.R.G. Jayarani, R. Anas, K.K. Chatterjee, N.S. Tejpal, C.S. Asha, K.K. Vishnu, K.V. Anandan, R. Mathew, S.
Date Issued	2017 (iso8601)
Genre	Book chapter
Identifier	Kumar, L.R.G., Jayarani, R., Anas, K.K., Chatterjee, N.S., Tejpal, C.S., Asha, K.K., Vishnu, K.V., Anandan, R., Mathew, S. (2017) The effect of extraction pressure and co-solvent on the yield and antioxidant activities of extracts of Sargassum spp. using super critical carbon dioxide. In: Seaweeds: A source of nutraceutical healthcare products and new materials – future perspectives (Eds. Mathew, S., Asha, K.K., Tejpal, C.S., Kumar, L.R.G., Menon, A.R.S.), ICAR - Central Institute of Fisheries Technology, Cochin, p.79

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