ICAR Research Data Repository for Knowledge Management
DSpace at CIFT
View Archive InfoMetadata
| Field | Value |
| Title | Ice Storage studies of kati (Pellona sp) |
| Names |
Garg, D.K.
Stephen, J. |
| Date Issued | 1982 (iso8601) |
| Abstract | Fresh kati (a type of Indian oil sardine) of uniform size (2-4/kg) from local landings at Bombay were washed and stored for 13 days in insulated boxes (provided with a raised perforated platform) in ice (1:1 ratio). Periodically, the ice lost was replenished. Data on biochemical moisture, total N, alpha amino N, free fatty acid content, thiobarbituric acid, bacteriological and organoleptic studies of stored fish indicated that kati stored well in ice for 9 days without appreciable loss in overall quality. |
| Genre | Article |
| Topic | ice |
| Identifier | Fishery Technology 1982:19(1), 45-47 |