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| Field | Value |
| Title | Antibiotic residues in fish and fishery products |
| Names |
Surendran, P.K.
|
| Date Issued | 2005 (iso8601) |
| Abstract | Antibiotic residues in processed seafood have become a serious health hazard to the consumer and an economic hazard to the exporters. The problem of antibiotic residues has been associated mainly with processed shrimps which is being discussed here. |
| Genre | Book chapter |
| Topic | Antibiotic residue |
| Identifier | In Winter School manual on "Modern Techniques for the Analysis of Fish and Fish Products" organised by the Biochemistry & Nutrition Division of CIFT from 19th October to 8th November 2005 ed. by Sankar, T.V. et. al, 172-177 |