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Field | Value |
Title | Studies on indian fishmeals part- I chemical composition and storage charateristics of fishmeals prepared from different types of fishes |
Names |
Kamasastri, P.V.
Rao, R.D. |
Date Issued | 1962 (iso8601) |
Abstract | Fishmeal is highly valued in cattle and poultry nutrition for its content of easily digestible proteins, vitamins and minerals. Extensive experiments on the chickfeeds containing fishmeal registered a better growth response when compared with other feeds.the total world production of fishmeal is estimated at more than 2 million metric tons.the major fishmeals-producing countries are Peru, United States of America, Angola, South Africa, Norway, Denmark and Iceland. |
Genre | Article |
Topic | Chamical compostion |
Identifier | Indian Journal of Fisheries1962: 9(2), 97-107 |