Record Details

DSpace at CIFT

View Archive Info
 

Metadata

 
Field Value
 
Title Studies on indian fishmeals part- I chemical composition and storage charateristics of fishmeals prepared from different types of fishes
 
Names Kamasastri, P.V.
Rao, R.D.
Date Issued 1962 (iso8601)
Abstract Fishmeal is highly valued in cattle and poultry nutrition for its content of easily digestible proteins, vitamins and minerals. Extensive experiments on the chickfeeds containing fishmeal registered a better growth response when compared with other feeds.the total world production of fishmeal is estimated at more than 2 million metric tons.the major fishmeals-producing countries are Peru, United States of America, Angola, South Africa, Norway, Denmark and Iceland.
Genre Article
Topic Chamical compostion
Identifier Indian Journal of Fisheries1962: 9(2), 97-107