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| Field | Value |
| Title | Chemical hazards in seafood handling and processing |
| Names |
Lakshmanan, P.T.
|
| Date Issued | 2009 (iso8601) |
| Genre | Book chapter |
| Topic | chemical hazards |
| Identifier | In:CIFT(2009)HACCP concepts in seafood industry, P. 25-34, Central Institute of Fisheries Technology, Cochin, |