ICAR Research Data Repository for Knowledge Management
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| Field | Value |
| Title | Packaging of seafood products |
| Names |
Bindu, J.
|
| Date Issued | 2018 (iso8601) |
| Genre | Book chapter |
| Identifier | Bindu, J. (2018) Packaging of seafood products. In: Training manual on value addition of seafood (Eds. Debbarma, J., Viji, P., and Rao, B.M.), ICAR- Central Institute of Fisheries Technology, Cochin. pp. 37-45 |