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| Field | Value |
| Title | Effect of incubation period on plate count of raw iced and frozen fish |
| Names |
Thampuran, N.
Iyer, H.K. Iyer, K.M. |
| Date Issued | 1983 (iso8601) |
| Abstract | The total viable counts were estimated in 165 samples of raw, iced and frozen fish using incubation periods of 24, 48, 72 and 96 h. For raw fish, 24 h and for iced and frozen fish 48 h incubation of the plates were found to be adequate. Variation between samples was significant at 1% level for raw, iced and frozen samples. |
| Genre | Article |
| Topic | quality control |
| Identifier | Fishery Technology 1983:20(1), 42-44 |