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| Field | Value |
| Title | Changes in biogenic amines during iced and ambient temperature storage of tilapia |
| Names |
Sil, S.
Joseph, J. Kumar, K.A. |
| Date Issued | 2008 (iso8601) |
| Abstract | Changes in the biogenic amine content of tilapia (Oreochromis mossambicus) with time during iced and ambient temperature (28 DGC) storage were quantified by high-performance liquid chromatography in a gradient elution system using acetonitrile and water as solvents. The levels of amines in tilapia were significantly low even after a long storage period (18 h under ambient temperature storage and 15 days under iced storage). All amines except spermidine and spermine increased with time during both iced and ambient temperature storage. Spermidine and spermine showed a decrease with increasing storage time. Being euryhaline (tolerant of a wide range of salinity) in nature, tilapia shows significantly low quantities of biogenic amines even after a long period of ambient temperature or iced storage, unlike most other marine fish. |
| Genre | Article |
| Topic | HPLC |
| Identifier | Journal of the Science of Food and Agriculture 2008: 88(12), 2208-2212 |