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| Field | Value |
| Title | Quality of fishery products with special emphasis on battered and breaded products |
| Names |
Rao, B.M.
Debbarma, J. Viji, P. Basha, K.A. |
| Date Issued | 2018 (iso8601) |
| Genre | Book chapter |
| Identifier | Rao, B.M., Debbarma, J., Viji, P., Basha, K.A. (2018) Quality of fishery products with special emphasis on battered and breaded products. In: Training manual on value addition of seafood (Eds. Debbarma, J., Viji, P., and Rao, B.M.), ICAR- Central Institute of Fisheries Technology, Cochin. pp. 46-55 |