Record Details


Field	Value

Title	Seaweeds: a promising functional food ingredient

Names	Debbarma, J. Viji, P. Rao, B.M.
Date Issued	2018 (iso8601)
Genre	Book chapter
Identifier	Debbarma, J., Viji, P., Rao, B.M. (2018) Seaweeds: a promising functional food ingredient. In: Training manual on value addition of seafood (Eds. Debbarma, J., Viji, P., and Rao, B.M.), ICAR- Central Institute of Fisheries Technology, Cochin. pp. 31-36

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