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Field | Value |
Title | Drying and salting of fish |
Names |
Parvathy, U.
Bindu, J. |
Date Issued | 2018 (iso8601) |
Genre | Book chapter |
Identifier | Parvathy, U. and Bindu, J. (2018) Drying and salting of fish. In: Protocols for the production of high value secondary products from industrial fish and shell fish processing (Eds. Bindu, J., Sreejith, S. and Sarika, K.), ICAR-Central Institute of Fisheries Technology, Cochin, p.132-139 |