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Title Canning of fishery products
 
Names Mohan, C.O.
Ravishankar, C.N.
Gopal, T.K.S.
Date Issued 2015 (iso8601)
Genre Book chapter
Identifier Mohan C.O., Ravishankar C.N. and Gopal T.K.S. (2015) Canning of fishery products. In Handbook of Food Processing: Food Preservation (Eds. Varzakas, T&Tzia, C), Taylor & Francis Group, LLC., pp.57-86