| |
| Field |
Value |
| |
| Title |
Fish and shell fish pickle |
| |
| Names |
Chakrabarti, R.
|
| Date Issued |
1995 (iso8601) |
| Abstract |
Pickle isanacid and saltpreservd prod uct. AcC!ti:acid is used insufficient quantity to preserve the product at pH5 and to give it a sourtasle. Aceticacid st4nulates the bacte riostatic and bacleticidal action of salt while salt stimulates the a:tion of acetic acid. The acid medium greatly delaysthe development ofputrditclive bacteria. Yeastand mouldcan easily survive in acidic medium of pickle. |
| Genre |
Article |
| Topic |
Shell fish pickle |
| Identifier |
Fishing Chimes 1995: 15(3), 13 |
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