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| Field | Value |
| Title | Seafood Enzymes and their influence on quality |
| Names |
Asha, K.K.
|
| Date Issued | 2003 (iso8601) |
| Abstract | The paper is about measurement of rate of change of enzyme activity which in an indicator for quality changes in fish and fishery products by estimation of reaction products. |
| Genre | Article |
| Topic | enzyme activity |
| Identifier | Winter School on Product Development and Seafood Safety organized by CIFT Cochin 11 Nov. - 10 Dec. 2003, ed by Joseph,J. et al., 283-291 |