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Title Nutrient profiling of fish
 
Names CIFT
Date Issued 2010 (iso8601)
Abstract Biochemical composition of fish, health benefits of eating fish, instrumental methods and analyses , gas chromatography-principles and applications, high performance liquid chromatography, atomic absorption spectrophotometer, sampling and analytical methodology, proximate composition, lipid profiling , fatty acid composition of fat , amino acid profiling, profiling of vitamins in fish tissue, mineral profiling are discussed.
Genre Other
Topic biochemical composition
Identifier http://hdl.handle.net/123456789/1786