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| Field | Value |
| Title | Gravad (sugar-salted) Tilapia: A value added ready to cook product with longer shelf life |
| Names |
Viji, P.
Sandhyarani, K. Binsi, P.K. |
| Date Issued | 2018 (iso8601) |
| Genre | Article |
| Identifier | FishTech Reporter, 4(2):11-13 |