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Field | Value |
Title | Extruded products from fish frame meat |
Names |
Sreejith, S.
|
Date Issued | 2018 (iso8601) |
Genre | Book chapter |
Identifier | Sreejith, S. (2018) Extruded products from fish frame meat. In: Protocols for the production of high value secondary products from industrial fish and shell fish processing (Eds. Bindu, J., Sreejith, S. and Sarika, K.), ICAR-Central Institute of Fisheries Technology, Cochin, p.109-112 |