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| Field | Value |
| Title | Influence of ice on the bacteriological quality of the processed fishery products |
| Names |
Iyer, T.S.G.
Choudhuri, D.R. |
| Date Issued | 1966 (iso8601) |
| Abstract | The influence of ice on the bacteriological quality of the processed fishery products has been discussed. In almost all the cases ice has been traced to be a major source of contamination depending on the nature of water used for preparing it. The sources of contamination of ice and its remedies have been described. |
| Genre | Article |
| Topic | Bacteriological quality |
| Identifier | Fishery Technology 1966: 3(2), 113-117 |