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| Field | Value |
| Title | Salmonella in seafoods |
| Names |
Iyer, T.S.G.
|
| Date Issued | 2000 (iso8601) |
| Abstract | Among Gram-negative rod-shaped bacteria causing food-borne gastroenteritis, the most important are members of the genus Salmonella. 'Salmonella' is the generic name applied to a group of bacteria which was formly known as 'paratyphoid bacteria'. Salmonella are enteric organisms belonging to the family of 'Enterobacteriaceae'. |
| Genre | Article |
| Topic | Salmonella |
| Identifier | Proceedings of the Symposium on 'Quality Assurance in Seafood Processing', 2000 ed. by Iyer, T.S.G. et. al, 82-92 |