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Field | Value |
Title | Studies on the incidence of vibrio cholerae in fishery products |
Names |
Varma, P.R.G.
Iyer, T.S.G. Joseph, M.A. Zacharia, S. |
Date Issued | 1989 (iso8601) |
Abstract | The incidence of Vibrio cholerae in fishery products collected from Kerala and Tamil Nadu coasts (India) during 1986-87 is reported. V. cholerae 01 was present to the extent of 0.2% of raw fishery products, whereas V. Cholerae non 01 was present in 26.3% of raw and 12.14% of frozen products. |
Genre | Article |
Topic | Vibrio cholerae |
Identifier | Journal of Food Science and Technology 1989: 26(6), 341-342 |