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Title Studies on the incidence of vibrio cholerae in fishery products
 
Names Varma, P.R.G.
Iyer, T.S.G.
Joseph, M.A.
Zacharia, S.
Date Issued 1989 (iso8601)
Abstract The incidence of Vibrio cholerae in fishery products collected from Kerala and Tamil Nadu coasts (India) during 1986-87 is reported. V. cholerae 01 was present to the extent of 0.2% of raw fishery products, whereas V. Cholerae non 01 was present in 26.3% of raw and 12.14% of frozen products.
Genre Article
Topic Vibrio cholerae
Identifier Journal of Food Science and Technology 1989: 26(6), 341-342